What is Koobideh Kebab?
Koobideh Kebab, also known as Kabab Koobideh, is a traditional Persian kebab made from ground lamb or beef, or a combination of both, mixed with finely minced onions and a selection of fragrant spices. The mixture is then molded onto flat skewers and grilled to perfection over an open flame. The result is a tender, juicy kebab with a slightly charred exterior, bursting with flavor in every bite. Believe it or not, even nytimes has shared Koobideh Kebab Recipe!
But let’s see:
Our Chef’s Special Recipe
Our chef takes great pride in crafting the perfect Koobideh Kebab. Here is his detailed recipe, so you can recreate this Persian delight at home. Watch this video, and don’t forget to turn the CC on.
Tips from Our Chef:
- Choosing the Right Meat: The quality of the meat is crucial. Opt for fresh, high-quality ground lamb or beef with a good balance of fat, as this will ensure juicy and flavorful kebabs.
- Grating the Onion: Finely grated onion is essential for the texture of Koobideh. The onion should be almost a paste, allowing it to blend seamlessly with the meat.
- Resting the Mixture: After mixing the ingredients, let the meat mixture rest in the refrigerator for at least 30 minutes. This allows the flavors to meld and makes the mixture easier to handle.
With this video, you can bring the authentic taste of Persian cuisine to your table. Enjoy the rich, savory flavors of Koobideh Kebab, a dish that truly tranfers the essence of Persian tradition. Happy grilling!