Behind Chef Reza’s brand stands Reza Razavinejad, a master chef with over 20 years of experience and a deep passion for Persian gastronomy. His journey began with a fascination for Persian Kebabs, once considered a royal delicacy, and it has evolved into a culinary career that celebrates and modernizes this rich tradition.

Chef Reza’s love for meat and precision in cooking is reflected in his Master Meat Butchery certificate, earned in Dubai, which adds a refined touch to his dishes. This expertise, combined with his creative spirit, allows him to experiment with traditional Persian recipes, bringing out unique flavors and textures that delight food enthusiasts from around the world.

At Chef Reza’s, the menu is a tribute to the bold, aromatic flavors of the Middle East. The dishes are carefully crafted with fresh, high-quality ingredients, blended to create a harmony of taste that is both exotic and familiar. Chef Reza is renowned for his ability to balance spices and flavors in a way that elevates each dish, making each bite a memorable experience.

Chef Reza’s culinary style is a blend of respect for tradition and innovative thinking. His approach to cooking has earned him recognition among his peers, food critics, and loyal patrons who admire his dedication to perfecting the art of Persian cuisine. Every plate that leaves his kitchen tells a story of passion, dedication, and a desire to share the rich culinary history of Persia with the world.

Whether you are a connoisseur of fine cuisine or new to Persian food, Our Chef’s creations promise to offer an unforgettable experience, filled with bold flavors and a touch of royal history.