A traditional Persian stew made with tender beef, fresh herbs, red kidney beans, and dried Persian limes. Slow-cooked with simple ingredients for a rich and authentic taste.
A traditional Persian stew made with tender beef, yellow split peas, tomato sauce, and dried Persian limes. Slow-cooked and topped with crispy potato sticks.
A traditional Persian stew made with tender chicken, ground walnuts, and pomegranate molasses. Slow-cooked for a rich, balanced flavor.
Koobideh Kebab — One skewer of juicy, seasoned ground beef kebab served with fragrant basmati rice and a grilled tomato.
One skewers mixed of fresh Ontario ground lamb and beef, traditionally seasoned and served with steamed rice, with grilled tomato and peppers. (440 Grams)
Traditional Persian stew with yellow split peas, tomato sauce, and crispy potato sticks. Made without meat.
Traditional Persian herb stew with kidney beans, made without meat.
Traditional Persian walnut and pomegranate stew, made without meat or chicken.
Roasted eggplant blended with whey, fried onions, garlic, and mint.